EXOTIC CARNIVORE Degustation Dinner
The combination of kangaroo, rabbit, and venison cooked with aromatic spices makes it such a bold and exciting way to welcome autumn.
| Canape - Quail Tulips |
| Kangaroo Tartare |
| Wild Boar Pie |
| Rabbit Manti |
| Venison Wellington |
| Native Plum Sorbet |
| Wednesday, 19th March. Booking only via reservation platform |
| $150 per person: $120 per person wine flight available upon request ( min. 2 pax ) |
| due to the nature of this menu, we are not able to provide substitution |