SPECIAL PLANT BASED Degustation EVENING
If you've experience vegan menu at COYA previously, you wouldn't want to miss this one!
| Potatoes. Tomato. Coconut |
| Braised daikon. Almond |
| Cucumber. Cucamelons |
| Banana blossom. Chips. Aquafaba. Aioli |
| Redlove apple |
| Wednesday, 16th April. Booking only via reservation platform |
| $110 per person: $90 per person wine flight available upon request |
| due to the nature of this menu, we are not able to provide substitution |
EASTER SUNDAY SEAFOOD LUNCH
| Tomato Nayeh |
| QLD Sweet Harissa King Prawns. Raspberry Emulsion |
| Abalone. Cream of Cauliflower |
| Tooth Fish. Roselle Hibiscus Emulsion |
| Mango. Coconut |
| Sunday, 20th April. Booking only via reservation platform |
| $140 per person: $75 per person wine flight available upon request |
| due to the nature of this menu, we are not able to provide substitution |