10 COURSE premium degustation menu

        Snack bites 

• Jerusalem Artichoke Shorba  
• Middle Eastern Fried Quail Tulips
• Sweet Harissa King Prawns  
• Hervey Bay scallops. Pickled apple 
• Barramundi. Roselle Hibiscus Emulsion
• Lemon Za’atar Chicken
• Slow Braised Chermoula Spiced Marulan Goat. Moghrabiah 
• Passion Fruit Sorbet
• Turkish Delight Burnt Cheesecake

$200/per person 

Minimum 2 person 

*Menu & price subject to change