10 COURSE premium degustation menu

        Amuse Bouche 

• Jerusalem Artichoke Shorba  
• Sweet Harissa King Prawns  
• Hervey Bay Scallops. Pickled Apple
• Glacier51 Toothfish. Smoke Eggplant. Herb & Barberry Emulsion
• Pork Belly. Pomegranate Caramel. Pickled Apple Puree
• Lemon Za’atar Chicken
• Slow Cooked Wagyu Bolar Blade. Burnt Cauliflower Foam
• Palate Cleanser
• Burnt caramel. Sea salt

$220/per person 

Minimum 2 person 

*Menu & price subject to change