6 COURSE Deluxe degustation menu

• Jerusalem Artichoke Shorba 
• QLD Sweet Harrisa King Prawns. Raspberry Emulsion 
• Glacier51 Toothfish. Smoke eggplant. Herb & barberry emulsion
• Lemon Za'atar Chicken 
• Slow Cooked Wagyu Bolar Blade. Burnt Cauliflower Foam
• Burnt caramel. Sea salt 

$130/per person

Minimum 2 person 

*Menu & price subject to change