6 COURSE VEGAN. Plant based degustation MENU

• Jerusalem Artichoke Shorba
• Grilled eggplant. Rainbow emulsion 
• Fried cauliflower. White tahini
• Potato Mille Feuille. Chilli emulsion 
• Black rice. Exotic mushroom 
• Rhubarb coconut aquafaba

$120/per person 

Minimum 2 person 

*Menu & price subject to change