Chef's CHOICE MENU - SUMMER
| Entree | |
| Fatteh, chickpea, crispy bread, eggplant, tomato, labneh | $34 |
| Sweet Harissa King Prawns | $36 |
| Tomato Nayyeh | $32 |
| Fried Cauliflower. White Tahini | $32 |
| Main | |
| Fish of the day. Seafood Veloute | $54 |
| Duck Maryland. Orange & Cumquat | $56 |
| Lemon Za'atar Chicken. Saffron Rice | $50 |
| Slowed Cooked Beef Cheeks. Ras El Hanout | $56 |
| Slow Braised Spiced Marulan Lamb. Moghrabiah | $56 |
| Sweet | |
| Turkish Delight Cloud. Vanilla Ice Cream | $22 |
| Rhubarb Apple Aquafaba | $22 |
| Umm Ali | $30 |